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Bourbon Basics

Bourbon can be produced anywhere in the United States.
Bourbon that has been aged for at least two years may be designated as a straight bourbon.
No coloring or flavoring can be added to the process; the richness and depth are developed through barrel aging.
In 1964, the American Congress recognized Bourbon Whiskey as “a distinctive product of the United States.”
Bourbon

Gadwall Whiskey

Our mash bill includes wheat, which softens the whiskey, creating an approachable and versatile bourbon that’s enjoyable neat, on the rocks, or in your favorite cocktail.

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$44.99 USD
$44.99 USD
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